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Jiangsu Boli Bioproducts Co., Ltd.
Jiangsu Boli Bioproducts Co., Ltd. Leading Enzymes Manufacturer from China with 25+ Years Experience.
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50000 U / ml High Purity Proteolytic Enzymes For Alcohol Fermentation Brewing

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Jiangsu Boli Bioproducts Co., Ltd.
City: Taizhou
Province/State: Zhejiang
Country/Region: China
Tel: 86-523-82078001

50000 U / ml High Purity Proteolytic Enzymes For Alcohol Fermentation Brewing

Brand Name : Boli
Model Number : Acid Protease AP-050
Certification : Halal, Kosher ISO9001, ISO14001, ISO22000
Place of Origin : Jiangsu, China (Mainland)
MOQ : 100kgs
Price : Negotiable
Payment Terms : T/T, L/C , D/P
Supply Ability : 1000MT to 1500MT Per Year
Delivery Time : 15-20 days
Packaging Details : 25kg, 30kg plastic drums or 1125kg IBC totess
Strain : Aspergillus niger
Form : Liquid Form
Application : AP-050 has found its wide application in food industry, including alcohol, fermentation, brewery, beer and wine production. It is also suitable for animal feed and leather industry.
Enzyme : Protease
Activity : 50,000 U/ml (minimum)
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Liquid Acid Protease AP-050


Halal & Kosher Certified


Description:


  • Acid Protease AP-050 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions. AP-050 has found its wide application in food industry, including alcohol, fermentation, brewery, beer and wine production. It is also suitable for animal feed and leather industry.

Product Characteristics:

Declared Enzyme:Acid Protease
Systematic Name:EC 3.4.23.18
Activity:50,000 U/ml (minimum)
Appearance:Light to dark brown liquid
Product pH:2.55.0

Effect of pH:

  • The effective pH range for AP-050 is 2.0∼6.0. Its optimum pH range is 2.5∼3.5. See Figure 1.


Effect of Temperature:

  • AP-050 can work at 30°C∼65°C (86∼149oF), with an optimum temperature range 40oC∼50°C (104oF ∼122oF).
  • The exact temperature optimum depends on actual processing time, pH, substrate nature and concentration. See Figure 2.


Effect of Metal Ions

AP-050 is activated by Mn2+, Ca2+ and Mg2+ ions whilst inhibited by heavy metal ions such as Cu2+, Hg2+ and Al3+.


Applications and Benefits


[Alcohol Production]

  • Use of AP-050 in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol.

[Food Industry]

  • Use of AP-050 in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.

[Beer Production]

  • Use of AP-050 in beer production can decrease the diacetyl content, thus shorten the brewing time.

[Animal Feed]

  • Use of AP-050 can convert proteins contained in the feedstuff into peptides, hence facilitates the digestion and absorption of protein by animals.

[Leather Processing]

  • AP-050 can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.

Packaging:

  • AP-050 is available in 25kg or 30kg HDPE drums and 1125kg IBC totes. Customized packaging is available upon request.

Storage:

  • AP-050 has been specially formulated for optimal stability.
  • Typical shelf-life is six months if this product is stored at 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.

Safe Handling of Enzymes:

  • Inhalation of enzyme dust and mists should be avoided. Proteins present in AP-050 may cause allergic reaction in sensitized individuals which could necessitate immediate medical attention.
  • In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Material Safety Data Sheet.

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